20 LATEST RESOURCES (12 INDEXED)
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Processed Tomato Products and Risk Factors for Cardiovascular Disease · February 2016
Articles
Nutrition and Aging
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Impact of High Fat Diets, Prebiotics and Probiotics on Gut Microbiota and Immune Function, with Relevance to Elderly Populations · February 2016
Articles
Nutrition and Aging
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Nutritional Supplementations and Administration Considerations for Sarcopenia in Older Adults · February 2016
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Nutrition and Aging
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Effect of Supplementing Meals with Soluble Milk Proteins on Plasma Leucine Levels in Healthy Older People: A Randomized Pilot Study · February 2016
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Nutrition and Aging
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Wine Consumption, Cognitive Function and Dementias: A Relationship? · February 2016
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Nutrition and Aging
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Protective Effects of Berry Polyphenols Against Age-Related Cognitive Impairment · February 2016
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Nutrition and Aging
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The Relationships between Alcohol, Wine and Cardiovascular Diseases: A Review · February 2016
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Nutrition and Aging
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N-3 Polyunsaturated Fatty Acid and Neuroinflammation in Aging and Alzheimer’s Disease · January 2015
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Nutrition and Aging
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Wine, Alcohol, Polyphenols and Cardiovascular Disease · January 2014
Articles (Manuscripts-Versions)
Universidad de Barcelona>Nutrition and Aging
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Olive Leaf Phenolics and Cardiovascular Risk Reduction: Physiological Effects and Mechanisms of Action · May 2012
Articles
Nutrition and Aging